Back to Shop

    Pine Tree Honey

    First harvest. Naturally runny.

    OriginEvia, Greece
    HarvestAugust
    Best Seller
    Riza First Harvest Pine Tree Honey 250g jar

    Our First Harvest Pine Honey is produced only in August on the island of Evia by Vasilis and Sotiris. The hives are placed in the pine forests at 400 metres for 30–35 days. Made from honeydew rather than flower nectar, it is raw, unfiltered, thick and light in colour, and it resists crystallisation.

    250gr · Production: August

    • • Raw & unfiltered
    • • First August harvest
    • • Single-origin Evia forests
    Taste

    Flavour Profile

    SweetFloralFruityHerbalEarthyWoody
    Tasting Notes
    Pine resinMaltCaramelWarm woodSubtle herbs
    AromaNotes of pine resin, malt, caramel, warm wood and subtle herbs
    TextureVelvety, dense and naturally slow-pouring.
    ColourLight amber
    Sweetness Level
    72%

    What is honeydew?

    Every drop of Riza honey is made by honeybees, from start to finish. What makes it different is where the bees forage.

    Most honey begins as flower nectar. Ours begins in the forest. Tiny native insects feed on the sap of Greek pine and fir trees and leave sweet droplets on the bark and needles. This is honeydew. Our bees collect it just as they would nectar, carry it back to the hive, and turn it into honey in exactly the same way: adding their enzymes, fanning away the moisture and sealing it in wax.

    The result is still 100% natural raw honey. It’s simply honey from the forest rather than the meadow, darker and deeper, and much rarer.

    (Nothing to do with melons. We get asked.)

    Read: Is honeydew honey real honey?
    The Journey · Pine Tree Honey

    FromHivetoJar

    A patient process — followed for every jar of pine tree honey.

    Placing the hives

    August

    Our beekeepers move the hives into the pine forests of Evia, at 400 metres, for just 30–35 days.

    Honeydew

    August

    The bees collect honeydew from the pine trees, not flower nectar. This is what makes the honey thick and naturally less sweet.

    Harvesting

    Late August

    Vasilis and Sotiris harvest once, at the end of August. There is no second harvest.

    Jarring

    Late summer

    Jarred raw and unfiltered, with nothing added.

    To your table

    Year-round

    Sold in small batches until the harvest runs out.

    The Lab Report

    Tested, not just told.

    We sent our honey to an independent university lab. The results below are for our Fir Tree Honey; our Pine Tree Honey report is on its way.

    • Has it been heated?

      Freshness (HMF)

      1.6mg/kg

      About 4% of the legal limit.

      HMF is a natural compound that builds up when honey is heated or stored for a long time. Many commercial honeys are warmed so they pour and bottle faster. A reading this low means ours was never heated.

    • Are the bees’ enzymes intact?

      Diastase activity

      19.6DN

      More than twice the legal minimum.

      Diastase is one of the enzymes bees add as they turn honeydew into honey. Heat and over-processing destroy it, so a high reading is one of the clearest signs of honey left as the bees made it.

    • Was it harvested ripe?

      Moisture

      14.4%

      Well below the 20% limit.

      Bees only seal a cell with wax once they have fanned the honey dry enough to keep. Honey taken too early holds more water, tastes thinner and can ferment. Low moisture means patience at harvest.

    • Is it really from the forest?

      Electrical conductivity

      1.28mS/cm

      Confirmed honeydew honey.

      Conductivity measures the minerals in honey, and it is how the law tells honeydew honey apart from flower honey. Above 0.8 means the bees gathered from trees, not flowers.

    • Why does it stay so smooth?

      Glucose + fructose

      47%

      Below the minimum for flower honey.

      Honey crystallises when glucose comes out of solution. Ours contains less of these simple sugars than flower honey, so it stays runny for much longer.

    • Is it clean?

      Residue screening

      Nonedetected

      Tetracyclines · not detected4 hive treatments · below reporting level

      Tested for antibiotics and common hive treatments.

      Some beekeepers treat hives with antibiotics or chemical miticides, and traces can end up in the jar. Ours was screened for both.

    Fir Tree Honey, 2023 harvest. Independently tested by the Laboratory of Apiculture-Sericulture, Aristotle University of Thessaloniki (accredited lab), report no. 12679. Results apply to the tested batch.

    Legal limits: Council Directive 2001/110/EC, retained in the UK by The Honey (England) Regulations 2015.

    Customer reviews

    What customers say · summarised by AI from the reviews below

    Buyers describe it as delicious, with a mild flavour, and one calls it the best honey they have ever had. Its texture and stylish packaging also come up, with one customer saying it makes a perfect gift.

    5.0 from 3 rated reviews2 reviews on Amazon →
    • Suzanne

      June 2026 · Verified Amazon purchase · US

      Great tasting honey

      Delicious honey! Mild flavor. I enjoy it a lot.

    • Ana M.

      January 2025 · riza.co customer

      Really great honey, love the texture and taste and its stylish packaging/design makes it perfect for a gift too!

    • Maciej Swieboda

      March 2022 · Verified Amazon purchase · US

      The most excellent honey!

      This is by far the best honey. The taste is without equal. I love honey and had a lot of different kinds, among all of them this is number one!

    Bees in nature
    Stay Connected

    JointheHive

    RIZA

    Single-origin Greek honey and stone-milled tahini, made in small batches by local families.

    Address

    United Kingdom

    Riza Produce Ltd.

    10 College Road, Harrow,

    Middlesex HA1 1BE

    United States

    1770 Madison Avenue,

    New York, NY 10035, United States

    © 2026 Riza Produce Ltd. All rights reserved.

    Currency…