About
Riza is a small company that is rooted in the belief behind the quality of Greek products. We work hard to identify the rarest Greek products and partner with the best local artisans, in order to deliver the highest-quality experience to you. We don't cut corners and never settle for anything less than the best.
Made the Way Our
Grandparents Made It.
We work with a handful of families who still farm the old way - the way they were taught from the generations before them: patiently, honestly and in step with the natural seasons. We make less, so it can mean more.
Every jar traces back to one hillside, one harvest and one family. Never blended, never anonymous.
No additives, chemicals or preservatives, and nothing genetically modified. What the land and the bees make is what reaches your spoon.
We harvest less and mill slower, because shortcuts taste like shortcuts.
Our Farmers
and What They Make.
Every product begins with a person, their story and the ground around them. These are the generations of families and the communities whose work fills our jars.
Nikos
Nikos and his family run traditional stone mills on Lemnos, the third generation to do so. They stone-mill local sesame seeds into our Wholegrain Tahini, with nothing added.
Vasilis & Niki
Vasilis and Niki keep their hives in the fir forests of the Peloponnese at 1,100 metres and harvest once a year, in July.
Vasilis & Sotiris
Vasilis and Sotiris move their hives into the pine forests of Evia for 30–35 days each August to make our First Harvest Pine Honey.
