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The Case of Cultivated Nourishment |
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We live in an era defined by speed - a culture in which achievement, appearance, and intimacy are shaped by urgency. Convenience has come to replace quality and speed is often mistaken for progress. This appetite for immediacy has not only restructured our wellness habits to search for quick fixes, but has also influenced the way we connect to one another.
Recent conversations around modern dating, as discussed in this months suggested podcast, reveals a deeper cultural shift: a collective drift away from emotional depth and towards surface-level interactions in which validation is prized above vulnerability. The paradox? This very culture is fuelled by a longing for closeness - for an authentic connection. And yet, in its rush, it cultivates a sense of emotional undernourishment: a hunger not for more interaction, but for more meaning.
At its core, this raises a question of nourishment. What truly sustains us, both physically and emotionally, and what imitates fullness while leaving us emptier than before?
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The Fast Fix
The human body offers a telling analogy. Nutritionally, we understand that rapid spikes in blood glucose - typically caused by processed sugars - can cause a surge of insulin, followed by an equally sharp crash. This volatile sugar pattern has been linked to metabolic dysfunction, mood instability, and long-term health risks such as cardiovascular disease and Type 2 diabetes (Harvard T.H. Chan School of Public Health, 2021).
Repeated exposure to this cycle can cause the body to go into a state of crisis and dysregulation, struggling to absorb even beneficial nutrients. In contrast, low glycaemic foods such as healthy fats, whole grains and fibre rich fruits, release sugar into the bloodstream gradually helping to maintain balanced and stable energy levels.*
The same can be said of our romantic landscapes. We seek quick emotional gratification - a swipe, a like, a casual encounter which will offer us a momentary spike, but this is often followed by a crash of emptiness. After repetition, emotional needs go unmet and may manifest as resentment, bitterness or withdrawal. While the very nourishment we crave - presence, attention, care - becomes the same that we learn to reject.
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Slow, steady and sustained.
We can recognise this pattern in wellness culture too. Fad diets promise transformation - whether through the restriction of macronutrients, detoxification, or extreme elimination diets. Yet studies consistently show that short-term, restrictive diets often lead to weight fluctuation, nutritional imbalance, hormonal disruption, and psychological distress (Kirkpatrick et al., 2019; Habib et al., 2023).
In contrast, long-term, evidence-based eating patterns such as the Mediterranean diet, rich in whole foods, healthy fats, and natural sweeteners like honey, are linked with improved cardiovascular health, mental clarity, and increased longevity (Mayo Clinic, 2020; Palma-Morales et al., 2023).
However, it is important to remember that our bodies are not separate from our minds. They are mirrors, reflecting what we repeatedly choose. Just as the body falters under the regimes of unsustainable restriction and extremity, so too does our emotional wellbeing suffer in the face of fast, ungrounded relationships. When connection is founded on superficiality, it loses its capacity to heal and can have lasting consequences. Instead, what is beneficial and sustainable is slow, intentional and balanced relationships built from a foundation of mutual sacrifice, commitment and willingness.
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*A brief but necessary side note: while most sweeteners are classified as high on the glycaemic index (GI), honey presents a notable exception. Though generally considered moderate (with a GI score between 55 and 69), raw honey - unprocessed and unfiltered- can measure as low as 30, placing it within the low glycaemic range. In moderated quantities. this offers a more balanced form of sweetness without the hypoglycaemic effect. |
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The Takeaway
At Riza, we reflect often on the nature of nourishment. Our produce is gathered slowly, respectfully, from land and animals that have offered raw ingredients for generations. It is not produced, it is cultivated in respectful alliance with nature. Because the things that truly nourish us—physically, emotionally, and spiritually - are never rushed. They are tended to. They are grown. They are earned. Truth be told, there is much to be learned from honey making - a perceivably simple yet intricately orchestrated process that teaches us lessons extending far beyond relationship building. It deserves its own dedicated newsletter, which we will save for another time.
To conclude, it is unsurprising that we are seeing a cultural reckoning. Many are awakening to the cost of emotional convenience: relationships that fail to nourish, interactions that pass too quickly to imprint and communities that do not hold. Against this backdrop, we are reminded that slow, deliberate connection - both with others and within our own bodies and minds - is not indulgent, but essential to battle this pandemic of emotional malnourishment.
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Tahini and White Chocolate Chip Cookies |
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Ingredients
225 grams all-purpose flour or gluten free flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
115 grams coconut oil, melted and slightly cooled
90 grams stirred tahini
85 grams water
2 teaspoons vanilla extract
200 grams light or dark brown sugar
284 grams white or dark chocolate (at least 70% cacao)
Optional: Sesame Seeds for sprinkling
Method
1. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
2. In a separate large bowl, mix together the coconut oil, tahini, water, and vanilla until combined. 3. Mix in the sugar to the wet ingredients and then gradually mix in the dry ingredients until just combined. Add the chocolate all at once, and mix until the chocolate is evenly distributed.
4. Cover the bowl with cling film and refrigerate for 30 minutes to 1 hour.
5. When you are ready to bake your cookies, preheat the oven to 170°C and position a rack in the centre of the oven. Line two baking trays with parchment paper.
6. Portion the cookie dough into 30 gram balls and place them at least 3cm apart on the trays. Sprinkle some sesame seeds on top and bake for 12 minutes, until the edges have set but the centres are still wobbly and gooey. 7. Cool the cookies on a wire rack for 20 minutes and enjoy!
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Slowly by Olivia Dean
An intimate and serene piano ballad where Olivia confesses her hopeful desires for her new relationship to be a little patient as she accepts her authentic self and hardships instead of resisting them. Within her changing perspective of what a relationship should be, she invites the unknown and encourages her listeners to do the same - for when it's hard to be open with someone else.
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Conversations on Love by Natasha Lunn
In her personal exploration on the subject of love, Lunn interviews a wide range of global key opinion leaders and their differing perspectives on the subject. Their discussions focus on the importance of increasing our number of connections with others and the different forms of love they bring into our lives, grounding us with our friends, family, paying attention to our spiritual sides and increasing our links to the wider community.
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Masculinity Debate: Are Dating Apps Creating Incels?
This months newsletter was inspired by Netflix series Adolescence, and a podcast we recently listened to between podcaster Steven Bartlett, marketing professor Scott Galloway and behaviour psychologist and dating coach, Logan Ury. In this discussion, Steven, Scott and Logan reflect on topics such as how toxic masculinity has a grip on young men, whether dating apps are creating a generation of incels, the rising levels of violence among adolescent men and why young boys are giving up on love and work.
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